Saturday, September 16th, 2017
At the Herb Foraging event, participants will have the opportunity to forage for plants and learn how to process the plants. We will taste several pre-prepared plant items (no worries, you’ll receive recipes to take home). These treats are not only tasty, but they also have beneficial health and safety qualities. Attend this event and don’t miss out on Cherry Bark Cough Syrup – just in time for cold and flu season!
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