Thursday, September 28th, 2017

Our shelves are lined with Americas only micro-brewed Bluegrass Soy Sauce! We age our Bluegrass Soy Sauce in bourbon barrels for 12 months using only non-GMO soybeans, limestone-filtered spring water from the heart of bourbon country, and soft red winter wheat. You can find our artisan sauces like these and more on our website.