Sunday, February 11th, 2018
Quick run down on yesterdays winners at the Great Winter Soup Cook Off at Higher Ed Center. Great fun. Great soups and great crowd! Congratulations to all of the winners and all who participated. 40 wonderful soups, great vendor line up and an energetic first live competition..could not have asked for a better day with a room full of happy people! More photos to come!
Peoples Choice :
White Birch, Better Than Your Mothers Tomato Soup.
1st Place Heartwood, Russian Potato and Mushroom
2nd 128 Pecan, Smoked Meatloaf and Cabbage
3rd. Studio Brew Hungarian Goulash
1st. Ben Casteel, Ridge and Valley Beef
2nd. Susan Mole, Potato and Leek Soup
3rd. Mountain Laurel Inn, Velvet Wave Seafood Bisque
Rooted in Appalachia: Ben Casteel, Ridge and Valley Beef
Seafood: Mona Lisas, Moroccan Chickpea with Wild Caught Shrimp
Beef/Pork: Bonefire Grill, Whiskey and Triple Pork Black Bean
Chicken: Heartwood, Winter Chicken, White Bean and Kale
Vegetarian: White Birch, Better Than Your Mothers Tomato Soup
Showmanship: Karen Widner, Rootin Tootin Cowboy Bean
Live Competition Winner: Secret Ingredient, Fennel.