Saturday, March 24th, 2018
NEW WORKSHOP JUST ADDED FOR JUNE 9th!
We all know the beauty of perfectly balanced musical harmony. The same is true for perfectly balanced foods. Have you ever tried a recipe only to find that it did not taste as good as you expected? Or perhaps it was too salty, sweet or just plain bland? Wouldnâ€™t it be nice to know what all great chefs know about balancing flavor? In this hands-on 4 1/2 hour workshop, learn about the seven categories of flavor, how each one compliments, enhances, or reduces the flavors of others. On this culinary journey, Chef Jennifer Raichlin will be your guide as we tour each path of flavor and then apply this knowledge by creating and modifying recipes into a perfect chorus of flavors. www.swcenter.edu/cooking or 276 619-4300 for more info about this unique offering.