Friday, March 9th, 2018
Tonight for our dinner feature we will be serving up a Creole Hook and Hoof!
~Blackened catfish filet and a blackened pork chop served atop a bed of white rice and finished with JJ’s shrimp and crawfish creole. Served with a side of garlic bread.
We also have a house made tomato dill bisque served with a wheatberry cheddar grilled cheese!
Come out and see us!